Set   Table   Menu 

STARTERS

(For the table)

 

Baked Camembert 

house breads, chutney, flavoured oils 

 

Antipasta 

olives, ciabatta, artichokes, prosciutto, salami, pickled fennel, parmesan 

 

Mezze 

tzatziki, flatbreads, fried halloumi, lamb & feta meatballs, hummus 

 

 

MAINS

(For the table)

 

Host The Roast (Beef, Pork or Ham)

roast potatoes, yorkshire puddings, cauliflower cheese, green vegetables, 

roasted root vegetable’s, gravy 

 

Beef Fillet Wellington 

dauphinoise potatoes, honey glazed carrots, pea fricassee, red wine jus

 

Wild Mushroom & Sweet Potato Wellington

chateaux potatoes, tender stem broccoli & almonds, glazed carrots & parsnips,

white wine sauce 

 

 

DESSERTS

(For the table)

 

Passionfruit & White Chocolate Cheesecake - sorbet, orange 

 

Walnut Cake - candied pecan, clotted cream 

 

Buttermilk Panna Cotta - macerated strawberries, elderflower, merangue, basil 

 

Bitter Chocolate Tart - passionfruit sorbet 

 

Strawberry  Brûlée Tart - strawberry sorbet, cream 

 

Chocolate Marquise - raspberries, tuille