Set   Table   Menu 


(For the table)


Baked Camembert 

house breads, chutney, flavoured oils 



olives, ciabatta, artichokes, prosciutto, salami, pickled fennel, parmesan 



tzatziki, flatbreads, fried halloumi, lamb & feta meatballs, hummus 




(For the table)


Host The Roast (Beef, Pork or Ham)

roast potatoes, yorkshire puddings, cauliflower cheese, green vegetables, 

roasted root vegetable’s, gravy 


Beef Fillet Wellington 

dauphinoise potatoes, honey glazed carrots, pea fricassee, red wine jus


Wild Mushroom & Sweet Potato Wellington

chateaux potatoes, tender stem broccoli & almonds, glazed carrots & parsnips,

white wine sauce 




(For the table)


Passionfruit & White Chocolate Cheesecake - sorbet, orange 


Walnut Cake - candied pecan, clotted cream 


Buttermilk Panna Cotta - macerated strawberries, elderflower, merangue, basil 


Bitter Chocolate Tart - passionfruit sorbet 


Strawberry  Brûlée Tart - strawberry sorbet, cream 


Chocolate Marquise - raspberries, tuille