Set   Menu Options

STARTERS 

(individual)

 

Chicken liver parfait – bacon jam, pickled cherries, brioche 

Kedgeree arancini – smoked haddock, curried mayonnaise, coriander 

Air dried ham – soft boiled hens’ egg, caper & shallot dressing 

Salmon caprese – poached salmon, cherry tomato, mozzarella, basil pesto 

Curry cured salmon – mango chutney, coriander, bhaji ‘scraps’

Rosary goats cheese pannacotta – variations or local beetroot 

Smoked mackerel pâté – pickled cucumber, dill, sourdough 

Chefs soup of the day – house breads, butter 

Creedy carver chicken terrine – chorizo mayonnaise, fennel salad

New potato & garden pea presse – herb dressing, asparagus, watercress

 

 

MAINS

(Individual)

 

Roasted derbyshire beef fillet – black garlic purée, asparagus, gratin potato, red wine jus

Slow braised beef brisket – pomme anna potato, mushroom, charred spring onion, jus 

Cornfed breast of chicken – fondant potatoes, asparagus, pea & shallot dressing 

Spring lamb rump – feta & pomegranate, sweet potato daulphinoise, tender stem broccoli

Cumin spiced lamb shoulder – spinach, butternut squash, mint yogurt 

Herb crusted cod – parsnip purée, shrimp butter, celeriac fondant 

Seabass fillet – herb crusted new potatoes, tenderstem broccoli, bérnaise sauce 

Wild mushroom tart – parmesan veloute, rosted cauliflower, thyme dressing

Pork belly – homemade black pudding, pomme purée, apple, cauliflower, jus

Asparagus & pea risotto – watercress pesto, pine nuts 

 

 

DESSERTS

(individual)

 

Passionfruit & white chocolate cheesecake – sorbet, orange 

Walnut cake – candied pecan, clotted cream 

Buttermilk panna cotta – macerated strawberries, elderflower, meringue, basil 

Bitter chocolate tart – passionfruit sorbet 

Strawberry brûlée tart – strawberry sorbet, cream 

Chocolate marquise – raspberries, tuille